Nikujaga (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)

Name: Nikujaga (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 150 g Thin Beef Slice; 2 Potato (250g/8.8 oz for 2 people); 1/2 Carrot (50g/1.8 oz for 2 people); 1 Onion (200g/7.1 oz for 2 people); 80 g Ito Konnyaku (or shirataki noodles); 8 Snow Pea Pod (substitute: snap peas, string bean pods or green peas); 2 tbsp Soy Sauce; 2 tbsp Sugar; 2 tbsp Sake; 100 ml Dashi Stock (kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder); 1/2 tbsp Vegetable Oil (or slightly less)