
By hellofresh.com
Honey Miso Sweet Potato ’Shroom Jumble over Lime Rice with Zucchini & Creamy Chili Sauce
Instructions
Cook:45min
Craving a jumble of roasted veggies for dinner? We’ve got just the thing. Here, we roast sweet potato, mushrooms, onion, and zucchini until tender, then toss with a homemade, ginger-infused honey miso dressing for sweet and savory flavor. The veggies are all piled over buttery lime rice, then drizzled with a creamy chili sauce for a little heat and sprinkled with sesame seeds for crunch. Hearty, saucy, and oh-so satisfying—it doesn’t get any better than that.
Updated at: Mon, 18 Jul 2022 16:48:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1016 kcal (51%)
Total Fat44.3 g (63%)
Carbs134.2 g (52%)
Sugars29.4 g (33%)
Protein25.8 g (52%)
Sodium5443.5 mg (272%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1miso
unit, sauce concentrate

1 unitred onion

4 ouncebutton mushrooms

1 tablespoonsesame seeds

¾ cupjasmine rice

2 teaspoonhoney

4 tablespoonmayonnaise

1 ouncesweet thai chili sauce

1 tablespoonseasoning
fry

1zucchini
unit

1sweet potato
unit

1 unitlime

1 unitGinger

salt

pepper

1 tablespooncooking oil

1 tablespoonbutter
Instructions
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Notes
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