Super Crunchy Potato Peels

Potato peels are an often looked over as a food waste product in the kitchen, here I try and use these leftovers for good in a low calorie but tasty snack. These super crunchy peels provide a filling munchie or even a great topping for soup, you’ll wonder why you haven’t been doing it for years!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to gas mark 7 and prepare, preferably, a flat baking tray.

Step 2

Wash the potatoes well before peeling and once peeled either lay in a colander or in between two kitchen towels before dabbing them dry.

Step 3

Place in a small mixing bowl adding oil spray*, sea salt flakes and black peppercorns.

Step 4

Place them onto a baking tray and in the oven for around 20-30 minutes or until golden and crispy.

Step 5

Finally serve immediately with a sprinkle of extra sea salt if required.