Black bean & meat stew - feijoada

Name: Black bean & meat stew - feijoada
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Cuisine: Latin American
Ingredients: 250g dried black bean , soaked overnight, then drained; 100g streaky smoked bacon , cut into slices; 500g pork rib; 3 chorizo cooking sausages; 500g pork shoulder, cut into 5cm cubes; 3 onions , chopped; 4 garlic cloves , finely chopped; pinch of chilli flakes; olive oil , for cooking; 2 bay leaves; 2 tbsp white wine vinegar; steamed rice , chopped parsley or coriander, hot pepper sauce and wedges of oranges