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By tasteofhome.com
Sweet N Sour Beans
Instructions
Prep:20minCook:3h
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Updated at: Thu, 20 Feb 2025 15:59:57 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat4.5 g (6%)
Carbs28.7 g (11%)
Sugars13.9 g (15%)
Protein8.1 g (16%)
Sodium491.1 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
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8bacon strips
diced
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2onions
medium, halved and thinly sliced
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1 cupbrown sugar
packed
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½ cupcider vinegar

1 teaspoonsalt
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1 teaspoonground mustard
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½ teaspoongarlic powder

1 x 28 ouncesbaked beans
can, undrained
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1 x 16 ouncescan kidney beans
rinsed and drained
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1 x 15 ouncescan pinto beans
rinsed and drained
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1 x 15 ounceslima beans
can, rinsed and drained
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1 x 15.5 ouncescan black-eyed peas
rinsed and drained
Instructions
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