By tasteofhome.com
Sweet N Sour Beans
Instructions
Prep:20minCook:3h
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Updated at: Thu, 21 Nov 2024 12:26:33 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat4.5 g (6%)
Carbs28.7 g (11%)
Sugars13.9 g (15%)
Protein8.1 g (16%)
Sodium491.1 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
8bacon strips
diced
2onions
medium, halved and thinly sliced
1 cupbrown sugar
packed
½ cupcider vinegar
1 teaspoonsalt
1 teaspoonground mustard
½ teaspoongarlic powder
1 x 28 ouncesbaked beans
can, undrained
1 x 16 ouncescan kidney beans
rinsed and drained
1 x 15 ouncescan pinto beans
rinsed and drained
1 x 15 ounceslima beans
can, rinsed and drained
1 x 15.5 ouncescan black-eyed peas
rinsed and drained
Instructions
View on tasteofhome.com
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