Boston Baked Beans Cookout

Name: Boston Baked Beans Cookout
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: American
Ingredients: 1 lb white beans, rinsed and picked over; 6 cups water; 4 slices bacon, divided; 4 oz salt pork; 1 medium onion, finely chopped; 1/2 cup molasses; 2 Tbsp Dijon mustard; 1 tsp salt; 1 cup dark beer; 1 Tbsp molasses; 1 Tbsp apple cider vinegar; salt, to taste; pepper, to taste

4 steps

Prep:5minCook:7h

A tasty winter supper recipe for your camp crock pot.

Updated at: Thu, 17 Aug 2023 13:03:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories347.2 kcal (17%)

Total Fat13.6 g (19%)

Carbs43.1 g (17%)

Sugars15.1 g (17%)

Protein12.8 g (26%)

Sodium730.5 mg (37%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lbwhite beans

rinsed and picked over

6 cupswater

4 slicesbacon

divided

4 ozsalt pork

1onion

medium, finely chopped

½ cupmolasses

2 Tbspdijon mustard

1 tspsalt

1 cupdark beer

1 Tbspmolasses

1 Tbspapple cider vinegar

Instructions

Step 1

Turn slow cooker to high and add beans and 6 cups water.

Step 2

While beans are heating, sauté remaining ingredients before adding to cooker. Chop 2 slices of bacon and all the salt pork into small pieces. Sauté over medium heat in a large pan for 7 minutes or until crispy. Add chopped onion and cook another 8 minutes. Add molasses, mustard and salt and heat through. Deglaze with beer and pour mixture into slow cooker.

Step 3

Stir thoroughly and cover. Do not remove cover for 4 hours then stir. Recover and cook 1 more hour then remove lid and cook to desired thickness (about 1 hour more).

Step 4

While bean are cooking sauté remaining 2 slices bacon. When beans are done, stir in molasses and cider vinegar. Taste for seasoning and garnish with crumbled bacon.