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Spicy Peanut Soba Noodle Salad Recipe

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Spicy Peanut Soba Noodle Salad Recipe

2/2

By Pinch of Yum

Spicy Peanut Soba Noodle Salad Recipe

Prep:15minCook:10min

This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.

Updated at: Wed, 29 Oct 2025 00:10:31 GMT

Nutrition balance score

Good

Glycemic Index

42

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories406.8 kcal (20%)

Total Fat19.5 g (28%)

Carbs41 g (16%)

Sugars9.4 g (10%)

Protein21.4 g (43%)

Sodium1123.2 mg (56%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 tablespoonspeanut butter

5 tablespoonswater

5 tablespoonssoy sauce

or tamari for gluten free

2 tablespoonssesame oil

optional - for flavor

2 tablespoonshoney

¼ cupchili sauce

like sriracha, more or less depending on spice tolerance

½ cuppeanuts

1 lbchicken breast

1red bell pepper

3 cupspurple cabbage

10 ouncessoba noodles

¼ cupfresh cilantro

or basil to taste

¼ cuppeanuts

crushed, for topping

Instructions

View on Pinch of Yum

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Notes

11 liked

0 disliked

Delicious

Go-to

Fresh

Under 30 minutes

Kid-friendly

Irma· 3 months ago

Makes leftovers

This was really nice! I did mostly use it for the recipe of the sauce. To the soba noodles I added thinly sliced carrot, bell pepper, cucumber, green onion and edamame. I didn't have sriracha sauce so I added some crispy chili oil, sambal (not the spiciest kind) instead. Loved it!

This was really nice! I did mostly use it for the recipe of the sauce. To the soba noodles I added thinly sliced carrot, bell pepper, cucumber, green onion and edamame.

I didn't have sriracha sauce so I added some crispy chili oil, sambal (not the spiciest kind) instead. Loved it!

Clancy Clancy· last year

Use less sriracha next time - it was very spicy.

Nicah Santos· last year

Under 30 minutes

Vaguely asian, but yum nonetheless! Worked with somen noodles in place of soba, and I subbed canned tuna for the chicken breast. Also added cooked edamame beans. I'd add fish sauce to the dressing and sliced red onions to the salad mix next time.

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