National Dish of Sri Lanka Rice and Curry

Name: National Dish of Sri Lanka Rice and Curry
Cuisine: Asian, Indian
Ingredients: 2 cups rice (rinsed); 2 tbsp. vegetable oil; ¼ tsp. turmeric powder; 4 cloves garlic (minced); 5 fresh curry leaves; 1 cinnamon stick; 300 g runner beans (strings removed); 1 tsp. garam masala; 1 whole dried chili pepper; 4 cloves; 1 can (400g) coconut milk; 1 tbsp. curry powder; 2 tsp. black mustard seeds; 1 small onion (peeled and chopped); 1 finger ginger root (peeled and roughly chopped); 1 lime (halved and juiced); 1 tbsp. chopped coriander leaves; Salt

Instructions

Rice (Rice and Curry) is the main staple in Sri Lankan cuisine. It is eaten either boiled or steamed. Rice is typically eaten with vegetables, meat, o...ish

Updated at: Fri, 11 Sep 2026 13:06:14 GMT