Garlic Rice

A base of garlicky rice and a garnish of green onions to complete any stir-fry sensation.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 1/4 cups water and half the garlic salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Step 2

Thinly slice green onions.

Step 3

Fluff rice with a fork. Stir in the green onions. Divide between plates and top with main dish of choice. Save some green onions for a garnish if you wish.

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