Salmon, pineapple and BBQ corn salad bowl

Name: Salmon, pineapple and BBQ corn salad bowl
Cook time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: ¼ cup lime juice; 2 tablespoons sweet chilli sauce; 1 tablespoon rice wine vinegar; 1 tablespoon reduced-salt soy sauce; 1 large Lebanese cucumber, diced (or peeled into ribbons); 1 medium ripe avocado, diced; ¼ cup coriander leaves; ¼ cup mint leaves; 1 long green chilli, chopped, plus extra sliced chilli, to serve; 2 large corn cobs, husks and silks removed; 4 x 120g skinless salmon fillets; ½ medium ripe pineapple, peeled, cut into 1cm-thick slices; 2 cups steamed basmati rice, to serve; 1 butter lettuce, leaves separated; ...

Instructions

Cook:25min

This bowl meal ticks all the boxes for a healthy and delicious dinner or lunch. It's high in protein, fibre and heart-and-brain healthy omega 3s, while being low in sodium, and safe for people who can't eat dairy.

Updated at: Fri, 24 Jan 2025 03:05:24 GMT