Satay Slay Slaw

Name: Satay Slay Slaw
Cuisine: Asian
Ingredients: Handful of shredded cabbage; handful of shredded red cabbage; 1 large carrot shredded; 1 lime; 1 tbsp soy sauce; 1 tsp garlic and ginger paste; 1 tbsp rice vinegar; 1 tbsp fish sauce; red chillies; 1 tbsp peanut butter; 1 tbsp sriracha; 150g hot cooked salmon; coriander; sesame seeds

5 steps

Updated at: Thu, 17 Aug 2023 05:11:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories516.4 kcal (26%)

Total Fat28.3 g (40%)

Carbs30.3 g (12%)

Sugars13.7 g (15%)

Protein40.5 g (81%)

Sodium3127.3 mg (156%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspsoy sauce

1 tspgarlic and ginger paste

1 Tbsprice vinegar

1 Tbspfish sauce

Red Chillies

1 Tbsppeanut butter

1 Tbspsriracha

150gsalmon

hot, cooked

coriander

sesame seeds

Instructions

Step 1

Pre the vegetables and salt to draw the water out and soften. Leave for 10 minutes. Rinse under cold water, drain and dry well.

Step 2

Whilst you wait, pickle the red chillies with equal parts 100ml vinegar and 100ml water with 1 tbsp sugar.

Step 3

Mix the peanut butter, sriracha, fish sauce, juice of one lime, rice vinegar, soy sauce and ginger garlic paste.

Step 4

Toss the vegetables through the dressing, add in the cooked salmon, freshly chopped coriander, pickled red chillies and a sprinkle of roasted sesame seeds.

Step 5

Leave for 10 minutes before serving to allow the slaw to mellow and 'cook' slightly in the dressing and just dive right in.