Spring Roll Salmon Salad

Name: Spring Roll Salmon Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/3 cup peanut butter (or almond butter (no added sugar or oils)); zest of 1 lime; 2 tbsp lime juice; 2 tbsp tamari; 2 tbsp olive oil (or sesame oil); 2 tsp grated ginger; 2 tsp maple syrup (or monk fruit syrup); 1/2 tsp fish sauce; 2 tbsp filtered water ((or more if you like thinner dressing)); 8 ounces wild caught salmon; ½ cup edamame; 1-2 cups shredded cabbage; 1 package konjac noodles; ¾ cup cucumber; ½ cup red bell pepper (diced or julienned); 4 green onions (sliced thin); ½ cup cilantro (roughly chopped); ½ cup mint leaves (roughly chopped); ¼ cup peanuts

Instructions

Prep:15min

I created this delicious Spring Roll Salad with Salmon and peanut dressing for Levels Health. You might want to double or triple the dressing- it is super good on chicken, salmon, salads, for dipping veggies, beef and more!

Updated at: Fri, 04 Sep 2026 12:03:52 GMT