Salmon and seaweed salad poke bowl (low sodium)

Seaweed salad has a lot of sodium, about 900 mg per cup. But it’s oh so yum! By mixing it into a poke salad, you can still have your seaweed salad, keep the amount of sodium low. Sodium per serving 192 mg.

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Step 1

Skin and cut the salmon fillet into roughly 1 cm cubes.

Step 2

Thinly slice the spring onions.

Step 3

Finely cube the cucumber and radishes.

Step 4

Mix all the ingredients together and serve. Enjoy!

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