Tandoori Chicken

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 3 lb chicken (such as breasts, thighs or drumsticks); 3 tbsp butter (unsalted, melted, for brushing); 1 1/4 tsp chili powder; 1 tsp paprika; 2 tsp lemon juice (freshly squeezed); 1/4 tsp salt; 1/2 cup yogurt (plain, such as Greek yogurt); 2 cloves garlic (minced); 1 tsp ginger (minced); 2 tsp chili powder; 1/2 tsp pepper (freshly ground); 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp cumin powder; 3 tbsp lemon juice (freshly squeezed); 4 tbsp olive oil; 1 tsp salt; 2 drops red gel food coloring (optional)

Instructions

Prep:20minCook:45min

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal!

Updated at: Tue, 21 Sep 2021 12:16:13 GMT