Italian Almond Carrot Cake

Name: Italian Almond Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 300 gms – 10 oz. carrots (grated); 180 gms – 2 cups almond meal; 180 gms – ¾ cup + 1 tbsp caster/superfine sugar; 3 eggs; 50 gms – 6 ½ tbsp all purpose flour; 8 gms – 2 tsp baking powder; 1 tsp vanilla extract; 1 tsp lemon essence or grated zest; Icing sugar (to dust)