Garlic and Herb Roast Potatoes (Oven and Air Fryer)

Name: Garlic and Herb Roast Potatoes (Oven and Air Fryer)
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 800g (28oz) of yellow flesh potatoes (I use Yukon golds), peeled and chopped (I like to do these as bite-size cubes); stock (vegetable or chicken); 3 cloves of garlic, crushed; a handful of fresh Italian parsley, finely chopped; sea salt; olive oil spray

Instructions

Cook:40min

Garlic and Herb Roasted Potatoes - crispy on the outside, fluffy on the inside with the delicious flavours of garlic and herbs make these the perfect side for a variety of main meals.

Updated at: Wed, 13 Aug 2025 12:33:38 GMT