Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories564.7 kcal (28%)
Total Fat33.8 g (48%)
Carbs48.8 g (19%)
Sugars15.9 g (18%)
Protein17 g (34%)
Sodium422.9 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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