Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
131
High
Nutrition per serving
Calories1812.2 kcal (91%)
Total Fat97 g (139%)
Carbs203 g (78%)
Sugars138.4 g (154%)
Protein37.9 g (76%)
Sodium508.7 mg (25%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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