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Jamaican Jerk Chicken
95%
3
Food & Wine
By Food & Wine

Jamaican Jerk Chicken

Instructions
Cook:9h
With this recipe from Paul Chung, discover how to make Jamaican jerk chicken that's fragrant, fiery hot, and smoky all at once.
Updated at: Sat, 09 Nov 2024 08:34:07 GMT

Nutrition balance score

Good
Glycemic Index
25
Low
Glycemic Load
1
Low

Nutrition per serving

Calories600.5 kcal (30%)
Total Fat41.1 g (59%)
Carbs5 g (2%)
Sugars1.4 g (2%)
Protein50.5 g (101%)
Sodium1363.4 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 medium onion, coarsely chopped
1onion
medium, coarsely chopped
3 medium scallions, chopped
3scallions
medium, chopped
2 Scotch bonnet chiles, chopped
2Scotch bonnet chiles
chopped
2 garlic cloves, chopped
2garlic cloves
chopped
1 tablespoon five-spice powder
1 tablespoonfive-spice powder
1 tablespoon allspice berries, coarsely ground
1 tablespoonallspice berries
coarsely ground
1 tablespoon coarsely ground pepper
1 tablespooncoarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoondried thyme
crumbled
1 teaspoon freshly grated nutmeg
1 teaspoonnutmeg
freshly grated
1 teaspoon salt
1 teaspoonsalt
1/2 cup soy sauce
½ cupsoy sauce
1 tablespoon vegetable oil
1 tablespoonvegetable oil
Two 3 1/2- to 4-pound chickens, quartered
2 x 3.5 poundchickens
quartered

Instructions

View on Food & Wine
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