Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoonsextra-virgin olive oil; 1 clove garlic, chopped; 6 anchovy fillets, chopped; pinch of crushed red pepper; 1 35 oz can imported italian plum tomatoes, crushed with their juices; 1 tablespoon capers; 12 gaetta olives, pitted; 1/2 teaspoon oregano; 1 pound spaghetti or linguine