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Pasta Puttanesca Recipe

By italianchef.com

Pasta Puttanesca Recipe

Prep:10minCook:25min

Updated at: Sat, 01 Nov 2025 06:00:18 GMT

Nutrition balance score

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Ingredients

4 servings

2 tablespoonsextra-virgin olive oil

6anchovy fillets

crushed red pepper

1 x 35 ozcan plum tomatoes

imported italian, crushed with their juices

1 tablespooncapers

12 gaettaolives

½ teaspoonoregano

1 poundspaghetti

Instructions

View on italianchef.com

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