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Pasta Puttanesca Recipe
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italianchef.com
By italianchef.com

Pasta Puttanesca Recipe

Instructions
Prep:10minCook:25min
Updated at: Wed, 07 May 2025 19:02:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoonsextra-virgin olive oil
1 clove garlic, chopped
1clove garlic
chopped
6 anchovy fillets, chopped
6anchovy fillets
chopped
pinch of crushed red pepper
crushed red pepper
1 35 oz can imported italian plum tomatoes, crushed with their juices
1 x 35 ozcan plum tomatoes
imported italian, crushed with their juices
1 tablespoon capers
1 tablespooncapers
12 gaetta olives, pitted
12 gaettaolives
pitted
1/2 teaspoon oregano
½ teaspoonoregano
1 pound spaghetti or linguine
1 poundspaghetti
or linguine

Instructions

View on italianchef.com
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