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By taste.com.au
Chicken and ratatouille pasta bake recipe
Instructions
Prep:20minCook:50min
This cheesy chicken and ratatouille pasta bake is freezer friendly and is perfect for a mid-week family dinner.
Updated at: Tue, 29 Jul 2025 16:45:07 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories514 kcal (26%)
Total Fat22.2 g (32%)
Carbs54.2 g (21%)
Sugars11.1 g (12%)
Protein22.6 g (45%)
Sodium427.7 mg (21%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

36.4 gmextra virgin olive oil

300gChicken Thigh
Free Range, trimmed, thinly sliced

1brown onion
thinly sliced

2garlic cloves
crushed

1 tspdried oregano

1eggplant
chopped

1red capsicum
chopped

2zucchini
chopped

125 gmdry white wine

44.4 gmtomato paste

410gcan crushed tomatoes

300gdried rigatoni pasta

125mlpitted kalamata olives

200gMozzarella Cheese
Block, thinly sliced

fresh basil leaves
small, to serve
Instructions
View on taste.com.au
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
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