Rum Sweet Potato Pound Cake

Name: Rum Sweet Potato Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups sweet potato (cooked and mashed (about 1 1/2 to 2 pounds)); 3 large eggs; 3/4 cup spiced rum; 1 ¼ cups sugar; ½ cup light brown sugar; 1 cup butter (melted); 1 teaspoon vanilla extract; 1/2 cup butter; 1/2 cup water; 3/4 cup sugar; 1 teaspoon Kosher salt

Instructions

Prep:10minCook:1h

Southern sweet potato pound cake has a spiced rum soak that takes it over the top & makes it the perfect dessert recipe for holiday parties! It's a flavorful cake for the holidays that everyone will be begging you for!

Updated at: Thu, 21 Nov 2024 21:34:28 GMT