Russians' hats (Ruske kape)
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By sbs.com.au
Russians' hats (Ruske kape)
Instructions
Prep:40minCook:15min
These little layered cakes are the sweetest hats you'll find. Made up of custard cream and a chocolate topping they are covered in shredded coconut for a little texture but you can also use nuts as well, if you have them handy. They are best served chilled and if you aren't much for a dessert fork, then eating these with your hands like a cupcake is absolutely acceptable!
Updated at: Sun, 06 Apr 2025 03:07:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories522.7 kcal (26%)
Total Fat30.3 g (43%)
Carbs58 g (22%)
Sugars37.6 g (42%)
Protein9 g (18%)
Sodium266.5 mg (13%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
100gcoconut
shredded, to coat
butter
melted, to grease
4eggs
at room temperature
165gcaster sugar
2 Tbspwater
boiling
2 Tbspvegetable oil
100gself-raising flour
sifted
2 Tbspcocoa powder
mixed to a paste with 60 ml, boiling water and cooled
1 Tbspcornflour
1 Tbspcustard powder
2 Tbspcaster sugar
200mlmilk
20gbutter
cubed
1egg yolk
1 ½ tspvanilla essence
natural, or extract
50gdark chocolate
chopped
2 tspvegetable oil
Instructions
View on sbs.com.au
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