Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories313.7 kcal (16%)
Total Fat20.2 g (29%)
Carbs13.6 g (5%)
Sugars6.6 g (7%)
Protein19.3 g (39%)
Sodium610.5 mg (31%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Arrange chicken breasts in a baking dish and thoroughly coat both sides with ½ cup of Primal Kitchen Buffalo Ranch Dressing.
Step 2
Cook the cauliflower rice by the instructions on the package and toss with Buffalo Ranch Dressing.
Step 3
Place chicken in the oven at 450°F (232°C) for about 15-18 minutes, or until the internal temperature reaches 165°F
Step 4
Once done, remove the chicken from the oven, let it rest for a few minutes, and then slice it. Serve the chicken over a bed of cauliflower rice in bowls, garnished with shredded carrots and celery. If desired, drizzle additional Primal Kitchen Buffalo Ranch Dressing over the top.
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