Greek Stuffed Grape Leaves (Dolma)

Name: Greek Stuffed Grape Leaves (Dolma)
Prep time: 1 h 45 min
Cook time: 1 h
Total time: 2 h 45 min
Cuisine: Greek
Ingredients: 1 (16-ounce) jar preserved grape leaves (preserved grape leaves); ½ cup olive oil; 1 to 2 onions (finely chopped ); 1 cup short-grain white rice (or medium grain rice; uncooked, rinsed); ¾ cup fresh lemon juice; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1½ cups chopped fresh dill; 1 cup chopped fresh mint; ½ cup pine nuts (toasted and rough chopped); ¼ cup dried currants (or raisins); ½ lemon; 2 cups chicken broth (or vegetable broth)

Instructions

Prep:1h 45minCook:1h

These homemade dolmas are stuffed with lemony rice, fresh herbs, toasted pine nuts, and sweet currants. They’re perfect for mezze platters or make-ahead meals. Yes, it takes a little time, but the payoff is totally worth it.

Updated at: Mon, 10 Nov 2025 07:24:06 GMT