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By Food52
Thanksgiving Cupcakes From Crystelle Pereira
Instructions
Prep:2h 45minCook:1h
Our Thanksgiving cupcakes are a pecan-pumpkin pie hybrid for turkey day. There's pumpkin custard, vanilla cake batter and brown butter frosting.
Updated at: Fri, 09 Aug 2024 14:44:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat39.5 g (56%)
Carbs44.7 g (17%)
Sugars25.3 g (28%)
Protein7.6 g (15%)
Sodium308.2 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
100 gramsbiscoff cookies
¼ cuppecans
toasted
41gunsalted butter
melted
Cake
1 cupall-purpose flour
⅔ cuppecans
toasted, roughly chopped
2 teaspoonsbaking powder
¼ teaspoonkosher salt
1 tablespoonground cinnamon
1 teaspoonground ginger
1 teaspoonground nutmeg
½ teaspoonground allspice
or ground cloves
113gunsalted butter
room temperature
½ cuplight brown sugar
lightly packed
1 tablespoonpure vanilla extract
2eggs
large, room temperature
½ cupwhole milk
room temperature
29gextra-virgin olive oil
60gunsalted brown butter
cooled and solidified
45gunsalted butter
softened
⅔ cuppowdered sugar
2 teaspoonsvanilla bean paste
270gcream cheese
block, plus 1/4 cup, room temperature
1 ¾ cupswhole milk
1 teaspoonvanilla bean paste
1 tablespoonpure maple syrup
½ cuppure pumpkin purée
1 ½ teaspoonsorange zest
1cinnamon stick
30gcane sugar
superfine
1 tablespooncornstarch
½ teaspoonground cinnamon
plus more for dusting
2egg yolks
large
⅛ teaspoonkosher salt
Instructions
View on Food52
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