Ancient grain salad with haloumi recipe

Name: Ancient grain salad with haloumi recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Australian
Ingredients: 600g sweet potato, cut into 1.5cm cubes; 36.40 gm extra virgin olive oil; 100g (1/2 cup) wild rice; 180g (1 cup) freekeh; 400g can chickpeas, rinsed, drained; 4 green shallots, thinly sliced; 250g haloumi, cut into 1cm slices; 125.00 ml mint leaves, chopped; 55g (1/3 cup) pistachios, toasted, chopped; 45g (1/4 cup) pomegranate arils; 100ml extra virgin olive oil; 60ml (1/4 cup) red wine vinegar; 21.00 gm lemon juice; 11.80 gm Dijon mustard; 14.40 gm honey

Instructions

Prep:20minCook:45min

There are many versions of ancient grain salad, which isn’t surprising after you’ve tried it: it’s hearty, healthy and incredibly delicious. It’s fabulous as a side to any meat dish, but also substantial enough to serve as a main for vegetarians. Freekeh and wild rice combine to make the ancient grain mix, while we added haloumi as an extra salty treat, plus mint for freshness and pomegranate for sweetness. We also love to make double the amount of salad dressing to keep in your fridge for leafy green salads, too.

Updated at: Thu, 21 Nov 2024 15:07:39 GMT