By Skye Brissey
Egg Cake
3 steps
Cook:40min
A simple, custardy egg cake made with eggs, flour, milk, and a splash of vanilla. Mix, bake until set, and serve warm with maple syrup for an easy treat.
Updated at: Fri, 22 May 2026 22:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1706 kcal (85%)
Total Fat63.8 g (91%)
Carbs165.9 g (64%)
Sugars22.2 g (25%)
Protein97.7 g (195%)
Sodium894.6 mg (45%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything well.
Step 2
Bake in a greased pan at 350°F for 40 minutes.
Step 3
Enjoy with maple syrup.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
