Easy Salmon Patties Recipe

Name: Easy Salmon Patties Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 14-15 oz canned salmon or salmon in packets (well drained); 2 Tbsp olive oil (divided); 2 Tbsp unsalted butter (divided); 1 medium yellow onion (1 cup, finely diced); 1/2 red bell pepper (seeded and diced); 1/2 cup Panko bread crumbs; 1 large egg (lightly beaten); 2 Tbsp mayonnaise*; 1 tsp Worcestershire sauce; 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste); 1/4 tsp freshly ground black pepper; 1/4 cup parsley (finely minced)

Instructions

Prep:10minCook:30min

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.

Updated at: Thu, 19 Feb 2026 00:22:39 GMT