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One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs

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One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs

2/3

One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs

3/3

One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs

Prep:10minCook:50min

Need a warm and cozy pick-me-up at the end of a long day? This lentil gratin strewn with sweet potatoes, tomatoes, and kale and crowned with mustardy chèvre crumbs is just the ticket.

Updated at: Thu, 21 Nov 2024 15:05:31 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

31

High

Nutrition per serving

Calories643 kcal (32%)

Total Fat29.5 g (42%)

Carbs69.3 g (27%)

Sugars6.4 g (7%)

Protein29.7 g (59%)

Sodium579.9 mg (29%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 tablespoonsolive oil

large, or yellow, thinly sliced

0.75 poundsweet potato

large, chopped into 3/4-inch pieces

thinly sliced or finely chopped

¼ teaspoonred pepper flakes

freshly ground pepper

2 tablespoonstomato paste

chopped, Tuscan or curly

1 ½ cupsFrench lentils

1 x 14.5 ouncediced tomatoes

can, plus juices

3 ½ cupswater

1 tablespoondijon mustard

1 cuppanko breadcrumbs

1 x 4 ouncechèvre

log, fresh goat cheese, plain or herbed, crumbled

Instructions

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Notes

5 liked

0 disliked

Makes leftovers

One-dish

Delicious

Easy

Special occasion

Heather Patton· 2 years ago

Makes leftovers

I forgot to buy the right cheese, so I just used parmesan....it worked. Very tasty. I made it ahead of time and froze it. Worked great.

Matthew Costa· 2 years ago

Substitutes: Green Lentils instead of French (couldn't find them) Cream cheese (lactose free) Part vegetable broth instead of just water We also de-glazed the pan with dry white wine before the tomato paste for extra zing. The green lentils seemed to need longer and a little extra water.

Substitutes:

Green Lentils instead of French (couldn't find them) Cream cheese (lactose free)
Part vegetable broth instead of just water

We also de-glazed the pan with dry white wine before the tomato paste for extra zing. The green lentils seemed to need longer and a little extra water.

Jenny R· 2 years ago

Makes leftovers

Special occasion

Really tasty. I used green lentils because I couldn't find french lentils. It worked but took longer to cook.

Lee B· 3 years ago

Makes leftovers

This was fantastic. Vegetarian comfort food.

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