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One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs
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One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs
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One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs
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Food52
By Food52

One-Pan Lentil Gratin With Sweet Potatoes & Mustard-Chèvre Crumbs

Instructions
Prep:10minCook:50min
Need a warm and cozy pick-me-up at the end of a long day? This lentil gratin strewn with sweet potatoes, tomatoes, and kale and crowned with mustardy chèvre crumbs is just the ticket.
Updated at: Fri, 28 Mar 2025 00:08:25 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
30
High

Nutrition per serving

Calories637.6 kcal (32%)
Total Fat29.7 g (42%)
Carbs67.6 g (26%)
Sugars9 g (10%)
Protein29.2 g (58%)
Sodium585.7 mg (29%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 tablespoons olive oil, divided
6 tablespoonsolive oil
divided
1 large Vidalia or yellow onion, thinly sliced
1Vidalia onion
large, or yellow, thinly sliced
1 large sweet potato (¾ to 1 pound), chopped into ¾-inch pieces
0.75 poundsweet potato
large, chopped into 3/4-inch pieces
2 garlic cloves, thinly sliced or finely chopped
2garlic cloves
thinly sliced or finely chopped
1/4 teaspoon red pepper flakes, or to taste
¼ teaspoonred pepper flakes
or to taste
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
2 tablespoons tomato paste
2 tablespoonstomato paste
3 cups chopped kale (Tuscan or curly; from about ½ medium bunch)
3 cupskale
chopped, Tuscan or curly
1 1/2 cups French lentils
1 ½ cupsFrench lentils
1 (14.5-ounce) can diced tomatoes, plus juices
1 x 14.5 ouncecan diced tomatoes
plus juices
3 1/2 cups water
3 ½ cupswater
1 tablespoon Dijon mustard
1 tablespoondijon mustard
1 cup panko breadcrumbs
1 cuppanko breadcrumbs
1 (4- to 5-ounce) log chèvre (fresh goat cheese), plain or herbed, crumbled
1 x 4 ouncechèvre
log, fresh goat cheese, plain or herbed, crumbled

Instructions

View on Food52
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