By rasamalaysia.com
Vietnamese Chicken Curry
Instructions
Prep:10minCook:30min
Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!
Updated at: Tue, 17 Mar 2026 00:24:14 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories501.9 kcal (25%)
Total Fat31.1 g (44%)
Carbs24.4 g (9%)
Sugars7 g (8%)
Protein34.5 g (69%)
Sodium1160.8 mg (58%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3 tablespoonscooking oil
2 ozshallot
or onion, diced
1 lbboneless and skinless chicken thighs
cut into big pieces
3 tablespoonscurry powder
or Madras curry powder
2lemongrass
white parts only, cut into 4-inch, 10cm strips, pounded
4 ozcarrots
peeled and cut into chunks
6 ozpotatoes
peeled and cut into chunks
14.5 ozchicken broth
½ cupcoconut milk
1 tablespoonfish sauce
or to taste
1 teaspoonsugar
Instructions
View on rasamalaysia.com
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