Comforting Xiu Mai (Vietnamese Meatballs)

Name: Comforting Xiu Mai (Vietnamese Meatballs)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: ¾ cup baguette (cut into 1 inch pieces); 5 cloves garlic (minced); 2 shallots (minced); 1 lb ground pork; 1 cup carrots (shredded); 2 tsp salt; 1 tbsp pepper; 2 tsp sesame oil; 1 tbsp granulated sugar; 2 tbsp corn starch; 1 yellow onion (thinly sliced); 3 tomatoes (cut into small pieces); ½ cup ketchup; 1 can chicken broth (low sodium, 14.5 oz); 1 tbsp fish sauce; 1 tbsp corn starch

Instructions

Prep:20minCook:20min

These Xiu Mai or Vietnamese Meatballs are the perfect comfort food for colder days. They are made with some traditional ingredients like fish sauce and sesame oil combined with some more modern ingredients like ketchup. Altogether, they make an amazing, flavorful dish.

Updated at: Thu, 21 Nov 2024 15:25:54 GMT