Vietnamese-Style Chicken & Noodle Salad

Name: Vietnamese-Style Chicken & Noodle Salad
Cuisine: Vietnamese
Ingredients: 1/4 cup freshly squeezed lime juice (from about 3 limes); 2 tablespoons rice vinegar; 2 tablespoons honey; 2 tablespoons finely chopped lemongrass or lemongrass paste; 1 tablespoon fish sauce; 1 tablespoon finely grated peeled fresh ginger; 2 cloves garlic, minced; 1/2 cup olive oil; 1 1/2 pounds boneless, skinless chicken breasts, sliced into 1/2-inch-thick strips; 2 ounces dry, thin rice noodles; 1 tablespoon olive oil; 1/2 medium napa cabbage, thinly sliced crosswise (about 6 cups); 1 medium red bell pepper, cored, seeded, and thinly sliced; 1 1/3 cups shredded carrots; 1 medium English cucumber, thinly sliced crosswise; 4 medium scallions, green parts only, thinly sliced on a diagonal; 1/2 cup chopped fresh cilantro, divided; 1/2 cup chopped fresh mint leaves, divided