Beet Salad With Coriander-Yogurt Dressing
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By cooking.nytimes.com
Beet Salad With Coriander-Yogurt Dressing
Instructions
Cook:30min
Updated at: Sun, 15 Feb 2026 23:36:00 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories193.1 kcal (10%)
Total Fat10 g (14%)
Carbs21.3 g (8%)
Sugars9 g (10%)
Protein6.4 g (13%)
Sodium310.1 mg (16%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 15.5 ouncecan chickpeas
drained and rinsed
salt
freshly ground black pepper
1 ½ teaspoonsground coriander
3 tablespoonsolive oil
1orange
¼ cupfull-fat Greek yogurt
3 tablespoonsrice vinegar
2 poundsred beets
cooked whole, or golden, store-bought or homemade, peeled and cut into 1/2-inch-thick rounds
3 cupsbaby arugula
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
