Beet Salad With Coriander-Yogurt Dressing
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By cooking.nytimes.com
Beet Salad With Coriander-Yogurt Dressing
Instructions
Cook:30min
Updated at: Sat, 06 Sep 2025 01:25:05 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories183.6 kcal (9%)
Total Fat9.3 g (13%)
Carbs20.8 g (8%)
Sugars9.2 g (10%)
Protein6.1 g (12%)
Sodium311.2 mg (16%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 15.5 ouncecan chickpeas
drained and rinsed
salt
freshly ground black pepper
1 ½ teaspoonsground coriander
3 tablespoonsolive oil
1orange
¼ cupfull-fat Greek yogurt
3 tablespoonsrice vinegar
2 poundsred beets
cooked whole, or golden, store-bought or homemade, peeled and cut into 1/2-inch-thick rounds
3 cupsbaby arugula
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
