Beet Salad With Coriander-Yogurt Dressing
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By cooking.nytimes.com
Beet Salad With Coriander-Yogurt Dressing
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 21:40:52 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories218.2 kcal (11%)
Total Fat9.4 g (13%)
Carbs28.8 g (11%)
Sugars16.2 g (18%)
Protein7.5 g (15%)
Sodium684.3 mg (34%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 15.5 ouncecan chickpeas
drained and rinsed
salt
freshly ground black pepper
1 ½ teaspoonsground coriander
3 tablespoonsolive oil
1orange
¼ cupfull-fat Greek yogurt
3 tablespoonsrice vinegar
2 poundsred beets
cooked, whole, or golden, store-bought or homemade, peeled and cut into 1/2-inch-thick rounds
3 cupsbaby arugula
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
