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By Food52
Potato-Leek Soup With Spiced Chickpeas
Instructions
Prep:10minCook:1h
This potato and leek soup recipe is a simple vegetarian meal that’s sure to warm you up on a chilly day.
Updated at: Fri, 28 Mar 2025 16:59:45 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories482 kcal (24%)
Total Fat27 g (39%)
Carbs50.5 g (19%)
Sugars9.7 g (11%)
Protein12.6 g (25%)
Sodium1310.3 mg (66%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonssalted butter
¼ cupextra-virgin olive oil
divided
1shallot
large, roughly chopped
3garlic cloves
roughly chopped
2leeks
large, washed and thinly sliced, all green and white parts, roots discarded
11 ouncesall-purpose potatoes
such as Yukon Gold, roughly chopped
2 x 15.5 ouncecans chickpeas
drained
4 cupsvegetable stock
fine sea salt
¼ teaspoonhot smoked paprika
¼ teaspoonground coriander
¼ teaspoonground cumin
freshly ground black pepper
2 tablespoonsheavy cream
chile oil
for serving
Instructions
View on Food52
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Notes
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