Potato-Leek Soup With Spiced Chickpeas

Name: Potato-Leek Soup With Spiced Chickpeas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 2 tablespoons salted butter; 1/4 cup extra-virgin olive oil, divided; 1 large shallot, roughly chopped; 3 garlic cloves, roughly chopped; 2 large leeks, washed and thinly sliced (all green and white parts, roots discarded); 11 ounces (about 3 medium) all-purpose potatoes, such as Yukon Gold, roughly chopped; 2 (15.5-ounce) cans chickpeas, drained; 4 cups vegetable stock; Fine sea salt; 1/4 teaspoon hot smoked paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; Freshly ground black pepper; 2 tablespoons heavy cream; Chile oil, for serving