Pheasant Soup

Name: Pheasant Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 Whole Pheasants (brined) (about 1½ - 2 lbs each); 3 cubes Chicken bullion diluted in 4 cups of water; 2 cups Sliced carrots; 2 cups Sliced celery; 2 cups Egg noodles; 2 Tablespoons Fresh thyme (or 2 teaspoons of dried thyme per 1x); 1½ teaspoons Paprika; 1 teaspoon Pepper; 1 Tablespoon Fresh oregano (or 1 teaspoon of dried oregano per 1x); 1 Tablespoon Minced onion (or 1 teaspoon of onion powder per 1x); 4 cloves Minced garlic (or ½ teaspoon of garlic powder per 1x); 3½ cups Flour; 1¼ cups Warm water; ¼ cup Sugar; 2 Tablespoons Butter; 2 teaspoons Yeast; 1 teaspoon Salt

Instructions

Prep:25minCook:40min

This delicious homemade pheasant soup will warm your soul. This old-fashioned pheasant noodle soup partners well with homemade dinner rolls, and is one of the most comforting comfort foods you'll ever eat.

Updated at: Fri, 20 Mar 2026 06:09:31 GMT