Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans

Name: Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 6 ounce Green Beans; 1 unit Onion; 6 tablespoon Sour Cream; 10 ounce Bavette Steak; 1 unit Beef Demi-Glace; 16 ounce Potatoes; 1 clove Garlic; 2 teaspoon Dijon Mustard; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:40min

Our bavette steak has such a deep, rich, and gloriously meaty flavor that it could be a stand-alone dish with little more than salt and pepper for seasoning. But we’re still adding some top-notch sides and a full-bodied sauce to this recipe so that it soars above and beyond. Ultra-creamy mashed potatoes with caramelized onion and tender roasted green beans make it filling and hearty, while a demi glace pan sauce that’s spooned on top has savory complexity.

Updated at: Sat, 29 Aug 2026 05:37:28 GMT