Gluten-Free Soft Chocolate Chip Cookies

Name: Gluten-Free Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 tablespoons (85g) unsalted butter; 1 cup (213g) light brown sugar or dark brown sugar, packed; 2 teaspoons King Arthur Pure Vanilla Extract; 3/4 teaspoon table salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 large egg; 2 tablespoons (28g) milk; 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; 2 cups (340g) semisweet chocolate chips

Instructions

Prep:15minCook:12min

Soft with just the slightest chew, these cookies are the ideal counterpart to a cold glass of milk or a hot cup of coffee or tea. They feature a generous amount of chips, so if you're someone who likes to switch it up and add nuts, dried fruits, or other favorite mix-ins, this cookie affords you the option to substitute.We know you’ll love this gluten-free version of our Soft Chocolate Chip Cookies recipe, a long-time favorite here on our site. As a result of reader feedback, we’ve retested this recipe and made some changes from the original; see “tips” (below) for details.

Updated at: Sat, 17 Jan 2026 08:30:35 GMT