Greek Bean and Vegetable Soup

Name: Greek Bean and Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: olive oil 1.00 tbsp; onion(s) 1.00 cup frozen chopped; zucchini 2.00 cup sliced; celery 0.50 cup sliced; garlic 2.00 tsp minced; low sodium vegetable broth 1.00 cup low-sodium; water 1.00 cup; 0.75 cup no-salt-added; rinsed and drained; canned whole tomatoes 1.00 cup low-sodium; no-sugar-added; drained; spinach 4.00 cup ready-to-eat spinach; dried thyme 0.50 tsp dried; black pepper 1.25 tsp freshly ground black pepper; feta cheese 1.00 oz reduced-fat; crumbled; about 3 Tbsp; pistachios 2.00 tbsp shelled; no-salt-added; dry-roasted; coarsely chopped; whole wheat bread 2.00 slice lower-sodium

Instructions

Prep:10minCook:10min

Known in Greece as Fassoulada, this hearty, thick soup is a popular dish in that country. Navy beans, onion, tomatoes, and garlic are the essential basics of this soup.

Updated at: Sun, 30 Aug 2026 00:06:21 GMT