Mushrooms, Sausage Ragu with Polenta

Name: Mushrooms, Sausage Ragu with Polenta
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 10 ounces sausage meat (10 ounces sausage meat); ⅓ cup pancetta (⅓ cup chopped pancetta); 5 ounces Shimeji mushrooms (5 ounces Shimeji mushrooms); 1 ounce dry porcini (1-ounce dry mushrooms, soaked in 2 cups of hot water for 20 minutes); 2 bay leaves (2 bay leaves); 1 cup red wine (1 cup red wine + more if needed it); 2 carrots (2 carrots, peeled and diced1); 1 onion (1 medium yellow onion, peeled and diced); 2 garlic cloves (2 garlic cloved, peeled and hard end removed); ½ cup parsley (½ cup chopped fresh parsley); 2 tablespoons olive oil (2 tablespoons olive oil); 3 cups chopped tomatoes (3 cups canned chopped tomatoes (Pomi)); 2 tablespoons tomato paste (2 tablespoons tomato paste); 1 cup chicken stock (1 cup chicken stock); ½ cup mushrooms soaking water (½ cup mushrooms soaking water); salt and pepper (salt and pepper); parmesan cheese (parmesan cheese); 2 quarts water (2 quarts water); 2 cups instant polenta (2 cups instant polenta); salt (salt)

Instructions

Prep:10minCook:1h 30min

I decided to use a mix of dry and fresh mushrooms for this recipe. And only sausage meat. Great combination. But as I mentioned early on, any meat will do.

Updated at: Wed, 20 Sep 2023 02:41:40 GMT