Braised Sausage and Puy Lentil

Rich, hearty stew with plenty of fibre from lentils.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a lidded, oven-proof dish on the hob. Brown the sausages in the olive oil, remove and set aside.

Step 2

Saute the onions, carrots, garlic and pepper in the same pot.

Step 3

Add the wine and reduce by half

Step 4

Return the sausages to the pot and add the lentils, stock and herbs.

Step 5

Bake in the oven for 20 minutes.

Step 6

Serve and garnish with more chopped parsley and a drizzle of olive oil.