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By Delish
Ribollita
Instructions
Prep:20min
Ribollita is a Tuscan stew traditionally made from leftovers. It is packed with bread, vegetables, and beans for a hearty meal perfect for cold nights.
Updated at: Tue, 01 Apr 2025 03:01:16 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat20.3 g (29%)
Carbs70.5 g (27%)
Sugars16.3 g (18%)
Protein19.3 g (39%)
Sodium1532.9 mg (77%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cextra-virgin olive oil
plus more for serving

4carrots
medium, peeled and diced

3stalks celery
diced

1onion
medium, diced

4cloves garlic
minced

¼ tspcrushed red pepper flakes
plus more for serving

1 sprigfresh rosemary

kosher salt

1 x 28 ozcan diced tomatoes

2 cvegetable stock
or chicken stock

1Parmesan rind
small, optional

1 x 15 ozcan of cannellini beans
drained but not rinsed

1 bunchLacinato kale
stemmed and chopped into 1” pieces

5 cbread
torn or cubed day old, crusts removed

grated parmesan
for garnish

fresh parsley
Chopped, or basil leaves, for garnish
Instructions
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