Italian Couscous Salad

Name: Italian Couscous Salad
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 (4.7-ounce) packages Roasted Garlic and Olive Oil Couscous (I use one made by Near East); 1 (15-ounce) can chickpeas (also called Garbanzo beans, drained); 5 ounces Genoa salami (coarsely chopped); 5 ounces Mozzarella cheese (I use Bocconcini, chopped into bite-sized pieces); 1 large green bell pepper (coarsely chopped); 5 ounces black olives (sliced or halved); 2 cups cherry tomatoes (sliced or halved depending on the size); 3/4 cup fresh basil (chiffonade ); 1/3 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon Dijon-style mustard; 1 teaspoon honey; 1 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); Salt and pepper