Best Veggie Burger

Name: Best Veggie Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil (more for drizzling); 2 shallots (chopped (⅔ cup)); 16 ounces mushrooms (mix of shiitake + portobello, de-stemmed and diced); 2 tablespoons tamari; ¼ cup balsamic vinegar; 1 tablespoon mirin (or ½ teaspoon maple syrup); 2 garlic cloves (minced); ½ teaspoon smoked paprika; 2 teaspoons sriracha (more if desired); ½ cup crushed walnuts; ¼ cup ground flaxseed; 2 cups cooked short-grain brown rice (freshly cooked so that it’s sticky*); 1 cup panko bread crumbs (divided); Vegan Worcestershire sauce (for brushing); Nonstick cooking spray (for grilling); Hamburger buns & desired burger fixings; Sea salt and freshly ground black pepper

Instructions

Prep:20minCook:20min

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

Updated at: Tue, 22 Jun 2021 13:53:28 GMT