Easy Picadillo Ranchero with Potatoes

Name: Easy Picadillo Ranchero with Potatoes
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 4 roma tomatoes, cut in quarters; 2 to 3 serrano chiles, stems removed; 2 garlic cloves; 1/2 medium white onion; 2 cups water; 2 tablespoons vegetable oil; 1 lb. lean ground beef; 1 lb. lean ground pork; 5 medium potatoes, peeled and diced; Fresh cilantro (optional)

Instructions

This super easy Mexican picadillo ranchero is made with a combination of ground beef and pork, along with tender pieces of potato simmered in an onion, garlic, tomato, and serrano chile broth.

Updated at: Fri, 14 Aug 2026 00:52:41 GMT