Taco Stuffed Baked Potatoes

Combining tacos and baked potatoes for a healthier alternative.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 475 degrees. Scrub potatoes and prick several times with a fork. Bake for 60 to 75 minutes, until soft.

Step 2

Meanwhile, cook ground beef and onion in a nonstick pan until beef is cooked through. Break it into small pieces with a wooden spoon as it cooks.

Step 3

Add taco seasoning and 1/4 cup water. Cook for 1 minute. Remove from heat.

Step 4

Once potatoes are baked, let cool 10-15 minutes and then remove a sliver of skin from the top of each potato. Scoop potato pulp out and place in a large bowl.

Step 5

Add sour cream and milk and mash until smooth. Stir in taco mixture.

Step 6

Stuff the potato mixture back into the skins. Place in a baking dish. Sprinkle remaining cheese on top and bake at 350 for 20 to 25 minutes.

Step 7

Top with desired toppings, like olives, salsa, tomatoes, etc.