Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories288.9 kcal (14%)
Total Fat3.9 g (6%)
Carbs63.7 g (25%)
Sugars37.1 g (41%)
Protein3.7 g (7%)
Sodium252.5 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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