Sweet + Tangy Glazed Lemon Bread

Updated at: Thu, 18 Feb 2021 18:29:11 GMT

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, whisk together the butter, lemon zest and lemon juice, eggs, and coconut sugar.

Step 3

Once combined, add the almond flour, baking powder, and sea salt.

Step 4

Whisk until completely combined.

Step 5

Line an 8 1/2 x 4 1/2 x 2 1/2 bread pan with parchment paper.

Step 6

Pour the bread batter into the pan and bake for 30 – 35 minutes until the top is set and golden brown.

Step 7

When the loaf is almost done baking, whisk together the glaze ingredients: melted butter, lemon juice, agave nectar, and vanilla until completely creamed together.

Step 8

Once the loaf is done baking, use a butter knife to loosen up the edges and transfer it to a cooling rack.

Step 9

Drizzle the loaf with the glaze before or after (or both!) you slice into it.

Step 10

Cut into 10 slices.

↑Support creators by visiting their site 😊

0 liked

0 disliked