Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 large russet potatoes, scrubbed clean; 1 tbsp. extra-virgin olive oil; Kosher salt; 1/2 c. (1 stick) butter, softened; 1/2 c. milk; 1/2 c. sour cream; 1 1/2 c. shredded cheddar, divided; 2 scallions, thinly sliced, plus more for garnish; Freshly ground black pepper

Instructions

Prep:10min

Upgrade classic baked potatoes with these creamy, extra cheesy twice-baked potatoes. You'll get a mashed potato like filling with a crisp skin exterior.

Updated at: Fri, 13 Mar 2026 08:24:19 GMT