Chakchouka (Shakshouka)

Name: Chakchouka (Shakshouka)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern, African
Ingredients: 3 tablespoons olive oil; 1 ⅓ cups chopped onion; 1 cup thinly sliced bell peppers, any color; 2 cloves garlic, minced, or to taste; 2 ½ cups chopped tomatoes; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 hot chile pepper, seeded and finely chopped, or to taste; 4 eggs

Instructions

Prep:20minCook:20min

Chakchouka (also called shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'

Updated at: Thu, 21 Jul 2022 03:30:01 GMT